Baking substitutions: What to do if you run out of egg, baking soda or buttermilk

Baking can seem like an impossibly precise science, but there's a little wiggle room when you're missing a key ingredient

Baking substitutions: What to do if you run out of egg, baking soda or buttermilk
Baking can seem like an impossibly precise science, but there's a little wiggle room when you're missing a key ingredient